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Peru Organic Fair Trade coffee 1kg (browse around this site)

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of high quality and that farmers receive an income that is sustainable.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee is made from a sustainable and eco conscious producer.

Coffee production in Peru is heavily influenced by small farms that cover a couple of hectares or less. Farmers typically band together into cooperatives to share the costs of equipment and access to markets for their product. A increasing number of farmers have chosen to grow organically in order to enhance the quality of their produce and avoid the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. The farmers take great care to ensure that the harvest is picked when it is needed to get the most value from the beans.

Our Peru organic coffee beans uk 1kg is fully cleaned, and then dried in the sun to give a distinctive deep and rich flavor. The high altitude in this region produces a complex medium-bodied coffee that has moderate citric acidity.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's and their own health and well-being. A portion of every dollar spent on the coffee is also donated to the women who grew it. This enables them to expand their businesses, offer education and healthcare to their children, as well as support their families. This is an amazing coffee that was cultivated using methods handed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the world's coffee trade since. It is now among the top five producers of Arabica.

The country is home to small farming families who have formed cooperatives. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, many farmers were encouraged to cultivate coffee as a replacement for coca crops. The government is still looking for ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. This is a good thing, but it could also pose an obstacle for the local population.

It is therefore important to provide enough financial aid to farmers to ensure their livelihoods and to ensure that the health and welfare of their families aren't affected. It is also important to encourage the development of innovative products that can increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 kg coffee beans is a special coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor of the region. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon, as well as a silky medium body.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed arabica coffee beans 1kg beans than any other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always balanced with the slightest hint of sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,200 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams, according to their size, colour and density, ensuring that only high-quality, consistent coffee makes it through to supermarket shelves around the globe.

Farmers and workers receive an Fairtrade premium. This is a lump sum added to the purchase price. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The money is put into the communities that grow coffee. It contributes to a sustainable development model, and protects the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also no tolerance for child labour or slavery. The money that is paid to farmers helps them to safeguard their families and invest in their future. It also helps them preserve their traditional ways of life and produce coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These robust heavy-bodied coffees have a long spicy finish and a smooth texture that complements darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is perfect for growing coffee. However, this natural resource is being threatened by the influx of foreign coffee growers that have dominated the industry. Many local farmers are forced to leave their land because they are unable to compete with these large corporations' prices.

A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is essential because this system must be changed. Through the establishment of direct trade relations, farmers can achieve income security that will eliminate massive fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are carefully selected from farmers that follow the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that can be enjoyed by itself or as a component of an incredibly rich blend.