A Provocative Rant About Best Arabica Coffee Beans In The World > 자유게시판

The Best Arabica Coffee Beans in the World

Most people don't realize that coffee beans sold at the grocery store or in the cafe you frequent are not all arabica. This type of coffee bean grows best at high altitudes, and has a smoother flavor.

The terroir (or the place of origin) of the coffee beans has a significant impact on the taste. This is why single-origin arabicas are so cherished.

1. Ethiopian Yirgacheffe

The coffee is known for its floral and citrus characteristics, this coffee is a classic. The high-quality beans are grown on small farms in the Oromia Region (formerly Harrar), at altitudes of between 1,400 and 2200 meters. The natural process allows for an intense sweetness and berry flavor.

The elevations that are high in Yirgacheffe causes the coffee plants to develop more slowly which allows them to absorb flavors and nuances from the surrounding environment. The region also has a thriving tropical climate that is perfect for coffee cultivation.

This coffee is available in green beans that have not been roast. They are ideal for roasters looking to reveal the true essence. Light to medium roasts highlight the citrus, wine and berry flavors. This coffee is great with desserts like lemon chocolate and pound cake. The herbal and floral notes of this coffee also can be enjoyed with savory dishes that are spicy or sour in flavor.

2. Colombian Supremo

Colombian Supremo, a coffee that is renowned for its consistency in quality and flavor is a popular choice among coffee enthusiasts of all levels. Typically featuring a smooth, classic flavor profile, with notes of light caramel and citrus, Supremo beans have an overall mild character that's well-rounded enough to satisfy a variety of palates.

The size of the beans is a key factor in determining the flavor profile. Supremo coffee beans are large. The larger size indicates that the beans will go through Grade 14 or higher sieve perforations which is lower than Excelso.

With strict quality standards, a bright acidity and moderately rich body, Colombian Supremo has a universal appeal that makes it an excellent option for any brewing method. This particular coffee comes from the Popayan region is cultivated by farmers who are members of the Colombian Coffee Federation, an organization that provides support to more than 500,000 coffee farmers. This coffee is an excellent example of the top quality Colombian beans that have become famous for their world class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees in the world. Its rich, smooth flavor makes it one of its most sought-after varieties. This wet-processed selection from the Blue Mountains of Jamaica is renowned for its sophistication and soft taste. It's also one of the main ingredients in the coffee liqueur Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils mild climates and dense clouds, create the perfect conditions for coffee cultivation of the highest quality. The beans grown in this small region are highly prized and fetch high prices due to their rareness.

Jamaican Blue Mountain, as its name implies, is grown in the Blue Mountain District, a 6,000-hectare area of the island renowned for its natural beauty and the production of coffee. The area is protected as National Park, and farmers cultivate small amounts of coffee with care to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute delight for coffee lovers. It is the perfect balance of acidity and body. The high altitudes of the region, as well as the mineral-rich volcanic soil permit a slower maturing process, allowing the beans to get their full flavor.

Many of the farms that produce these coffees are also renowned for their environmentally-friendly practices and strict quality control measures, making them popular with eco-conscious buyers. Some also offer traceability, which enables customers to find out more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is a great example of the distinctive flavor profile of the region, featuring the vibrant grapefruit notes and a rich dark chocolate. Its medium-bodied body is well-rounded and balanced with an elegant finish that is sure to delight your taste buds.

5. Caturra de Colombia

Caturra is a cultivar of coffee is now an iconic name in Latin America. The variety was first introduced in Brazil as a result of an unnatural mutation of Bourbon. Its potential for production was superior to Bourbon however it required higher altitudes, which resulted in lower yields. The method of mass selection was used to find parent plants that produced exceptionally well. Bulk seeds from these parents were later produced and the process repeated.

Colombian Caturra is a high yielding plant that is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo that was created by Cenicafe to be the main plant of their "Colombia sin roya", which is a program that aims to recover coffee production in Colombia.

This vintage Caturra is cultivated at 2,000m by farmers in Urrao, was roast by Camber Coffee. Its cup quality displays a vibrant acidity, with flavors of strawberry, watermelon and citrus.

6. French Roast

Those looking for a bold cup of coffee that has smokey and charred notes will be delighted by French Roast. This blend is a blend of arabica beans (4Dagu.com) from a variety of regions, and offers rich flavours of chocolate and caramel. The beans are darkly roasted to highlight their natural oils and flavor. This blend is of high quality and will please the most sophisticated palate.

These beans are more difficult than other coffee varieties to grow because they require very specific climate conditions to thrive. The plants require a certain amount sunlight and rain, and they must be protected against frost and drought.

These beans are rich in antioxidants which can boost your energy and improve your overall health. The antioxidants in these beans help fight free radicals which can cause chronic illnesses like heart disease and cancer. Furthermore, these beans are also a source of vitamin B5 or pantothenic acid which is essential for the body to convert food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama by the 1960s where it quickly gained a reputation for its floral aromas, full-bodied taste, and delicate acidity.

Geisha is among the most expensive varieties of coffee available on the market because it's extremely susceptible to disease and requires high altitudes for growth with a lower fruit yield. These characteristics make it hard to consistently produce. This, in conjunction with its high cup score is what drives the price.

This particular Gesha lot was honey processed. (Not actual honey, the beans were treated and then dipped into water that contained sugar.) The beans were then moved to a marquee, and then dried for 96 hours through carbonic maceration. This unique method adds to the complexity and flavor of this coffee. OMA has a rich but balanced cup profile that is bursting with exotic florals such as tea rose, jasmine and delicate stone fruits, citrus and citrus.

8. Indonesian Liberica

Most coffee lovers are familiar with two species of the Coffea family: arabica, and robusta. The former accounts for 80percent of all coffee that is traded around the world, while the latter only accounts for 20 percent. However, there are more than 120 recognized species belonging to the genus and some are less popular than others.

The most favored non-arabica coffee beans in the world is Coffea Excelsa (or the variant. dewevrei). This variety grows on medium-sized trees in moderate elevations and produces a teardrop shaped bean. It is often used in blends and can add an enduring flavor to a cup.

It's not as well-known in Southeast Asia as fair trade arabica coffee beans but it has its own niche market. This is largely because of the demand generated by religion as Muslims in Malaysia and Indonesia drink their coffee following prayers. Liberica's resistance to rust on coffee leaves and its low caffeine content makes it a viable alternative for producers who do not have the funds to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely resilient and productive, it requires more attention from farmers to manage than other Coffea arabica or canephora varieties. This is due to the asymmetrical size of its beans, which is larger than canephora or arabica. It also has a longer period of fruiting and its leaves are larger than other C. liberica varieties. It can also reach 15m tall, and produce a large volume of fruit.

Oliveiro says it's a shame that the plant is not understood, despite it being reclassified in 2006 as the dewevrei liberica variety. It could be a "really good coffee maker". It's unlikely that this species will be switched to a commodity coffee without a market. But for those who are willing to invest the time and effort into growing it, the advantages are clear: Excelsa beans tend to contain less caffeine than canephora and arabica, and have a thicker mucilage with less solids that are soluble.