It's The Ugly The Truth About Coffee Beans > 자유게시판

The Best Fresh Coffee Beans

Buy whole coffeee beans from a local coffee shop or roaster is a surefire way to enjoy the freshest and most delicious beverage. A shop that sells various blends could be a good option.

Koffee Kult's Thunder Bolt is a dark French light roast coffee beans that has a distinctly satisfying flavor. It is a bit more expensive however, it's organic1 fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a coffee bean prized for its delicate citrus flavor and sweet scent, is among the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to brew it without sugar and milk in order to preserve the distinctive flavor profile. It is a great match with savory food items to balance the sweet and salty. It's a great snack to wake you up.

Ethiopia is often thought to be the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries on a plant close to his home. He then tried the berries for himself and discovered they had a significant effect on his energy levels. The herder shared the fruit with his family, and that's when coffee beans unroasted was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet processed, or "washed." This process helps to eliminate bitter flavors and provides a clean, fresh taste. During the mid-2000s, global coffee prices spiked to levels that were unsustainable for many farmers around the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and adopting fair trade initiatives. This helped usher in the era of fruit-flavored single origin Ethiopian coffees known as the "new naturals." Today the world is again savoring the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a delicate tea flavor, with hints of mango, peach and raspberry. It also has a silky mouthfeel similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is more than just a great coffee. It has a significant impact on the communities who produce it. It allows farmers to invest their profits in improving farming practices and processes. This leads to a better quality of all coffee varieties that they grow.

Yet, many common coffee drinkers refuse to try it because of the high price tag. Geisha coffee is definitely worth the cost. The Sakura season is the ideal time to enjoy it and so do yourself a favor and buy some now!

Ethiopian Harrar

Ethiopian Harrar coffee beans wholesale suppliers is exotic and full-bodied. This is a dry processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinct acidity, with a wine-like fruitiness and pronounced mocha flavor.

The coffee is harvested in the spring, and then dried and fermented to release its flavors and aromas. It is free of chemicals and low in calories, unlike most commercial coffees. It also has a range of health benefits, including decreasing the risk of developing Alzheimer's disease. It is also a great source of antioxidants and a host of other nutrients. It is recommended to drink a cup Ethiopian Harrar while on an empty stomach to maximize the benefits.

Ethiopian Harrar Ethiopian Harrar, one of the world's most prized coffees originates from the region's easternmost part of Ethiopia. It is grown close to the walled town of Harrar which is situated at the highest altitudes. It has a distinctive flavor and can be enjoyed in the form of espresso or Latte.

The coffee is sorted by hand and harvested, and then sun-dried using traditional cloth bags. This method preserves aromas and increases flavor. This is a sustainable method. It can be brewed using any brewing method, but is most suitable for a French press or pour over.

Monsooned Malabar

Monsooned Malabar is among the world's most well-known and unique coffees, is a chocolaty coffee bean company with the flavor of nutty wood and virtually no acidity. It gets its name from a process known as "monsooning," as well as the place it originates from the wettest region in India in the mountainous area of Malabar that encompasses Karnataka and Kerala with protected geographical indication status.

The legend behind this coffee is somewhat anecdotal, but during period of the British Raj, when large wooden ships transported raw coffee to Europe, the cargo was often delayed due to monsoon conditions, and while it was at sea, humidity and the wind on board caused the beans naturally weather, resulting in into a pale off-white shade. When they arrived in Europe the beans were found to have a distinct and desired flavor characteristic.

Monsooning is a unique and specialized method of processing coffee that is still practiced today in Keezhanthoor. This hamlet that is high-end nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the highest quality beans. They produce a full-bodied well-balanced and aromatic coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is perfect for espresso or cafe crème. It is delicious on its own or with fruitier coffees. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Due to its lowered acidity Monsooned Malabar can withstand heat too.