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Peru Organic Fair Trade Coffee 1kg coffee beans (http://www.annunciogratis.Net/)

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.

The world market for coffee is a volatile one and farmers struggle to make enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with an appealing sweetness and soft acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade certified coffee has been sourced from a sustainable and eco conscious producer.

In Peru, coffee is produced predominantly by small farms with a few hectares of land or less. Farmers usually join cooperatives to share equipment costs and gain access to markets. In addition, there are many farmers who choose to grow organically in order to enhance the quality of their crops and to avoid the use of pesticides on their property.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 coop member farmers who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest altitudes in the region. The farmers are meticulous to ensure that the harvest is picked at the right moment to get the most out of the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to give a distinctive deep and rich flavor. The high altitude in this region results in a rich medium-bodied coffee that has mild citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. The coffee is harvested and processed by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to further the family's and their own well-being. A portion of every dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their business, offer healthcare and education to their children, and provide for their families. This is an amazing espresso coffee beans 1kg that has been cultivated using methods handed through generations.

Peru Arabica

Peru is a country with lots of premium coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also among the world's top producers of organic and Fair Trade coffee.

Originating originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the international coffee trade since. It is one of the five biggest producers of Arabica.

Small farming families have formed cooperatives in the country. This has enabled them to access fair trade prices and sell their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains of roasters, while providing detailed tracability from FOB contracts to field. This enables roasters to view the full picture of their purchases and make informed choices on a daily basis. This approach has been key to the success of Volcafe's work with Peruvian farmers.

In the past, numerous farmers have been encouraged to grow coffee as a replacement for coca crops. The government continues to seek ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. While the change is positive however, it could pose an issue for the local population as well.

As a result it is essential to provide farmers with sufficient financial support to maintain their livelihoods and ensure that their families' health and well-being are not compromised. It is also important to encourage the creation of new products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a prime example of the distinctive flavor characteristic of this region. It is scented with citrus with hints of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald land of Colombia is a land with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow but full-bodied flavor as well as pleasantly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1 kg of coffee beans,200 to 2200 meters above sea level. Here, the top Colombian coffee beans are cultivated and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the cherries must be carefully picked by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage and then washed in the sun and dried. The beans that have been washed are classified and sorted by quality control teams in accordance with their dimensions and density, as well as colour. ensuring only high-quality consistent coffee gets onto supermarket shelves across the world.

Farmers and workers receive a Fairtrade premium, which is a sum of money added to the price of the sale. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and create coffee that is delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its equatorial climate. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have long spicy finish and a silky texture that complements darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile soil is ideal for the cultivation of coffee. This abundant natural resource, however, is threatened by foreign coffee producers who have taken over the industry. Many local farmers are forced to leave their farms because they are not able to compete against the prices of these big corporations.

A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be changed. Through direct trade relations farmers can increase their income security and eliminate drastic changes in the market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This dark roast is delicious as is or as part of a rich blend.