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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely to know that different beans produce varying flavor profiles. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter taste profile, and are often used in blends of Coffee Beans Types to enhance the flavor.

Arabica

Arabica is the most sought-after speciality coffee beans in the world, making up 75% of the world's coffee bean production. Arabica beans have a milder and sweeter flavor than Robusta and are available with a variety of flavor profiles. The aroma and taste of a coffee may vary in a wide range depending on the cultivation conditions and methods of processing used to make it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that grow within bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were energy-rich after eating these berries, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at high altitudes and are in a position to thrive when exposed to cold temperatures and plenty of rain. This is one of the main reasons why Arabica is regarded as the most delicious coffee.

Many specialty coffee roasters and shops focus on sourcing their arabica beans ethically, by emphasizing fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique specialty coffees that can be used in a wide range of methods of brewing. Blending gives you control over the flavour, aroma, body, and acidity of the coffee and is often preferred in order to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They have more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants that occur naturally. However, these acids may cause oxidation in the process of brewing coffee and could result in unpleasant flavors.

The plant itself is more durable than arabica and is able to grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economically viable crop to cultivate.

Although it might appear counterintuitive, Robusta beans are often combined with arabica to create coffee blends. If you notice the names of countries like Uganda or Kenya listed on a bag of coffee it's likely there's some robusta in there as well.

Although some roasters exclusively use arabica beans, most do mix the two varieties to reduce costs and preserve quality. To maintain the integrity of the flavor, it's important to select a premium beans from a source you trust. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is like a football, that makes them different from other types of coffee beans. They have a scent that is fruity, floral and smokey. They are often added to other coffee bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for home-growing. It is possible to purchase the seeds online from many sources, however it is best to buy from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants include fertile deep volcanic soils, with moderately acidic pH as well as sufficient annual rainfall.

Another kind of coffee beans types bean is Excelsa which was previously considered to be a separate species but is now classified as an alternative to Liberica. These coffee bean coffee beans are elongated ovals that are cultivated on 20 to 30 feet coffee bean coffee plants that are located at medium altitudes. They have a distinctive taste that is both tart and fruity, which has made them a sought-after choice for blends in house. They are also lighter on flavor and caffeine than Arabica and Robusta yet still possess a unique taste.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. In fact they were considered to be a separate coffee plant species until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These coffee beans are distinctive with a teardrop shape and carry an intriguing dark flavor. They're typically used in blends to give extra body and a luscious tart, ripe fruit taste.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They thrive in tropical, warm climates and at high altitudes. They also have a little of acidity. When roasted and brewed properly they can be a bit sweet with hints of chocolate, nuts, or even fruit.

Robusta is an almost identical choice to Arabica and is responsible for coffee beans types (https://apk.Tw/space-Uid-6494005.html) about 40 percent of the world's coffee. Robusta beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

Now that you've learned the four most widely used varieties of coffee beans now is the time to pick your ideal coffee. If you prefer a delicate and smooth flavor pick an arabica, or a blend consisting of robusta beans and arabica beans.