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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce different flavors. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are one of the varieties of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter flavor, and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety profiles. The aroma and taste of coffee are influenced by the conditions in the conditions it is grown and the methods of processing used.

The word "coffee" is derived from the Arabic word for berry and cheap coffee beans beans are actually fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds discovered that their goats were stimulated by eating these fruits. The cultivation of coffee grew rapidly all over the world.

Coffee beans can flourish at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the reasons why Arabica is regarded as the best tasting type of coffee beans Types.

Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique specialty coffees that are suitable for many brewing methods. Blending can control the aroma, flavor and body of the light roast coffee beans. It is usually utilized to create an even and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean grown in the world. They have more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and can grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a efficient crop to grow.

While it may seem counterintuitive however, arabica and robusta beans are often blended to make coffee blends. If you notice the names of countries such as Uganda or Kenya listed on a coffee bag, it's likely that there's some robusta as well.

Although some roasters only use arabica beans but the majority do mix the two varieties in order to cut costs and maintain quality. To maintain the quality of the flavor, it's crucial to select a top-quality bean from a source that you are confident with. This can be done by purchasing your beans direct from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, which is what makes them distinct from other coffee beans. They are characterized by a smell that is fruity, floral and smoky. They are often added to other types of coffee beans to give them a deeper, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. It is possible to purchase the seeds online from a number of sources, but it's preferred to purchase them locally-owned producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH and sufficient annual rainfall.

Another type of coffee bean to cup coffee beans is Excelsa, which was once thought to be a separate species, but was later re-classified to be a subspecies of Liberica. These coffee beans are elongated ovals that grow on 20-30 foot coffee beans in bulk plants that are situated at medium altitudes. They have a unique taste that is both tart and fruity, which has made them a popular selection in blends for house. They have a milder scent and a lower caffeine content that is less than Arabica or Robusta but they do have a distinctive depth of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were actually thought to be an entirely different species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. These coffee beans are shaped as teardrops and possess a dark, eerie taste. They're typically used in blends to provide extra body and a rich, tart, ripened fruit flavor.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive in warm, tropical climates and high altitudes. They also have a little of acidity. If brewed and roasted correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is the second most adored coffee around the world. It is responsible for 40% of the coffee consumed in the world. Robusta beans are more round and smaller, but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy undertones.

After you've learned about the four most widely used varieties of amazon coffee beans beans now is the time to pick the perfect coffee. If you prefer a delicate and smooth flavor opt for an arabica, or a blend consisting of robusta and arabica beans.