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coffee bean suppliers Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee, you likely already know that different types of beans can produce different flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a more fruity and tarter flavor profile, and are often added to blends of beans to add depth.

Arabica

Arabica is the world's most popular coffee and accounts for 75% of global coffee beans produced. Arabica beans are sweeter and milder in flavor than Robusta and come with a variety of flavor profiles. The flavor and aroma of coffee can be affected by the conditions in the conditions in which it grows and the processing methods used.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized by eating the fruit berries. The cultivation of coffee grew quickly all over the world.

Coffee beans can thrive at high altitudes, and thrive in cold temperatures and plenty of rain. This is one of the reasons that Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee roasters and shops insist on using ethically-sourced arabica beans, by emphasizing fair wages for farmers and sustainable growing practices. These companies blend arabica beans to create unique specialty coffees, which are suitable for different brewing methods. Blending gives control over the aroma, taste and body, as well as the acidity of coffee. It is generally preferred to get an even and consistent taste that appeals a wide market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant is more resilient than the arabica and is able to thrive in less favorable conditions. It is able to withstand higher temperatures and thrives in direct sun. It produces more coffee per plant and grows more quickly than arabica. This makes it a more efficient crop to grow.

While it might seem contradictory, Robusta beans are often combined with arabica to create coffee blends. If you see names like Uganda or Kenya on the coffee bags it's possible there is also some robusta.

While some roasters use exclusively arabica beans but the majority do combine the two varieties to reduce cost and maintain quality. To maintain the integrity of the flavor, it's essential to select a premium bean from a supplier you can trust. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans. They have a unique aroma that is floral and fruity with smokey undertones. They are paired with other types of coffee beans to give them a richer, more robust taste.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They can thrive in low altitudes and tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home-growing. The seeds can be found online from a number of sources, but it's preferred to purchase them from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee include fertile deep volcano soils, with moderately acidic and sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a separate species, but has since been classified as a Liberica variant. These coffee beans are ovals that grow on large 20-30-foot unroasted coffee beans wholesale plants that are situated at medium roast coffee beans altitudes. Their unique flavor is tart and sour, which makes them a popular option for blends in the home. They are also lighter on aroma and caffeine than Arabica and Robusta and Robusta, yet they have a distinct richness of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, yet they're the fourth most popular. They were actually considered an entirely different species of coffee until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. The beans are distinctive with a teardrop shape and have a dark, mysterious flavor. They are typically utilized to give blends extra body and a rich tart taste of ripe fruits.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive at high altitudes and have warm, tropical climates. They have a little acidity. If brewed correctly and medium roast coffee beans they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most-loved coffee in the world, and is responsible for 40% of all coffee consumed worldwide. These beans are rounder and smaller, but they have twice as much caffeine than Arabica. They are also bitterer than the other two types and have a woody, earthy taste.

Now that you've learned the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you prefer a delicate and smooth flavor, choose an arabica bean or a blend made up of arabica beans and robusta beans.