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High Grown Arabica Coffee Beans

Arabica coffee beans have distinct flavor profiles. Contrary to their lower elevation counterpart, Robusta, which has greater resistance to pests and diseases, Arabica is more susceptible.

The Arabicica variety with the highest quality is the one most sought-after by specialty roasters and premium coffee shops. What makes this kind of coffee so desirable? Scientists have identified the reason that is altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa and lower Africa, coffee has made its way into the hearts of many, and is the majority of the world's production today. Although low-elevation beans are commercially viable and is the basis for the instant brew found in grocery stores, serious coffee lovers seek out specialty arabica grown at higher altitudes to produce an even more complex flavor profile.

The mountainous regions of the world's most renowned coffee producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for the high-quality arabica coffee beans direct from the source beans. These high-elevation climatic conditions are frost-free and offer a mild climate with an average annual temperature ranging from 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth cycle of the coffee plant and permit a longer maturation process. The coffee beans can absorb flavors from the environment, which gives them an unique flavor. The longer maturation period helps stop the coffee bean borer, which is a tiny insect, from infesting and eating the beans. It also helps keep out the coffee leaf miner, a moth, which hinders photosynthesis and reduces productivity.

Combining these elements creates the best flavor profile and taste compared to coffees grown at lower elevations. Coffee grown at higher elevations has a higher concentration of sweet flavors, such as citrus, fruit and vanilla as well as being more rich and smoother than their lower elevation counterparts. Roasters prefer this bean because of its sweetness, richness of flavor and consistency.

High-grown arabica is usually referred to as strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is located at an elevation higher than 4000 feet. The beans are typically cultivated on volcanic soil, and they are shade-grown or organically cultivated. This enhances their already delicious flavors. Because these beans develop and mature more slowly than those with lower elevation generally, they are more dense, which results in a stronger cup with a more distinct and consistent flavor. This unique characteristic makes SHG or SHB arabica the preferred choice for roasters looking to make an espresso that is unique.

Cool Climate

The best coffee-growing regions are located in the tropical zone between Tropics of Cancer and Capricorn. This region is known as the "coffee belt". These mountainous regions are perfect for the cultivation of high-quality arabica beans due to the cool climate.

Arabica plants can tolerate the most diverse climate conditions. However, their best growth occurs in subtropical regions with cool nights and warm daytime temperatures. This unique climate allows the plant to create complex flavors that communicate the freedom of. These flavors are what make coffee so special.

While the low-elevation varieties of coffee that line the instant coffee aisle at your local supermarket can grow quickly, aficionados and experts alike recognize that these varieties are less bitter and flavorful than specialty coffee beans produced at higher elevations. In fact, the majority of the coffee consumed around the world is high-elevation.

The highest quality high-grown arabica coffee beans are typically grown at altitudes ranging from 3,000 and 6,000 feet. The combination of high altitude, cool climate and fertile soil is what makes these beans so distinctively delicious.

Coffee farmers are constantly looking for the ideal soil conditions for growing high-quality arabica plants. The ideal soil will have a high humus content with a smooth, draining texture. This type of soil is ideal for the cultivation of arabica as it facilitates the development of healthy roots and also helps to reduce the incidence of plant diseases.

Coffee farms prefer the cool climate and has a distinct dry time. These weather patterns allow the plants to grow more slowly and result in an even more dense and flavorful bean.

Well-Drained Soil

The high-grown arabica coffee beans are characterized by a sophisticated and complex taste, which is different from the low-elevation variety that is used for mass production. The coffee trees are sheltered under tall canopy trees and the volcanic soil is rich in nutrients and provides ideal growing conditions for these special beans. The soil is abundant in nutrients, allowing the roots to absorb them, however it the soil drains quickly, ensuring that there aren't any stagnant puddles.

Arabian coffee plants have a long taproot, as well as shallow fibrous roots that spread outwards for 3-4 feet (0.9-1.2 meters). The flowers of the cherry are tiny, fragrant and white. These drupes are two-seeded and ripe when red or purple. The plant's ability to self-fertilize and doesn't require cross pollination in order to produce fruit.

The cool climate at higher altitudes slows the coffee plant's growth cycle, allowing the beans to mature more slowly and develop more complex flavors. This results in a cup that is more affluent and complex, and has a stronger taste than coffees that are grown at lower elevations.

At these altitudes, temperatures are colder, and the atmosphere more humid. The cooler climate is ideal for the sensitive development of the coffee plant and it aids in reducing the spread of diseases and pests that attack lower elevation plants.

Due to the particular soil and climate characteristics high-altitude coffee farms are able produce much more beans than low-elevation farms. This is the reason you'll often find these premium coffee beans in specialty cafes as well as high-end coffee roasters.

When you plant your own arabica plant, be sure to be aware of the particular needs of this plant and choose a mix of soil that meets these requirements. Avoid commercial mixes that could contain too many ingredients and don't allow the roots of your arabica plant to flourish. Incorporate compost or other organic fair trade arabica coffee beans matter to increase water retention without creating a concrete-like texture. Water your plant only when the soil is dry to the surface. Avoid over- or underwatering which can cause root rot.

Unique Flavors

The unique flavor profile of arabica beans makes them highly sought-after. They are more complex and nuanced in flavor than other coffees. They have notes of flowers, fruit caramel, chocolate and. The care that is taken during cultivation and roasting results in a smoother, sweeter flavor. They are also less acidic and contain less caffeine than other varieties. They are therefore less bitter and are easier for you to drink.

arabica coffee bean blend beans are grown in mountainous regions around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical band that extends 30 degrees north or south of the Equator. The most affluent beans are grown in this region. The coffee plants are planted in volcanic soils and other rich soils which produce small fruit, also known as coffee cherries.

The cherries contain two seeds inside. When the seeds ripen, they are separated from their fleshy outer layer and roasted to make coffee. Arabica beans are considered a premium coffee bean because they are more expensive and possess a a richer flavor.

The altitude where arabica beans grow is among the major factors that affect their quality and taste. The cool climate, the fertile volcanic soils and the cooler climate make fresh ground arabica coffee beans beans taste much better than those grown at lower elevation. The higher altitudes also have a positive impact on the maturation of the coffee beans. This is because cooler temperatures slow down the process of growing beans and gives them the time to mature and develop a rich and satisfying taste.

Each region has its own distinctive flavor and distinctive characteristics. For example arabica beans originate from Central America tend to have an even composition and a light medium roast arabica coffee beans body, while those from Ethiopia and Kenya are well-known for their sweet and savory flavors. Each region and country has a distinct type of soil, which is why each coffee has its own distinct flavor. Certain soils are able to hold water and produce a rich chocolatey flavor, while others have a sandy texture which makes the coffee taste less sweet.