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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees that the coffee beans are of high quality and that farmers earn a sustainable income.

Farmers struggle to earn enough money on the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has an appealing sweetness and soft acidity. It is a bit cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee is procured from a sustainable and eco conscious producer.

In Peru coffee is grown predominantly by small farms with a few hectares of land or less. Farmers generally join cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers have chosen organic farming to increase the quality of their coffee and to reduce the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is harvested at the right moment to get the most out of the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to give a distinctive deep, rich taste. The high altitude in this area produces a rich medium-bodied coffee that has moderate citric acidity.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to make use of the money they earn from the sale of the product to improve their family's and their own well-being. In addition, a portion of the money spent on this coffee goes to the women who produced it. This enables them to expand their businesses, provide healthcare and education to their children, and provide for their families. This is truly an amazing coffee that has been cultivated since the year 1700 using techniques that have been handed through word of mouth for generations.

Peru Arabica

Peru is a country that produces a lot of high-quality coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee.

Originating from Ethiopia, the coffee beans 1kg arabica plant was introduced to Peru by the Spanish after the 16th century. Since the time Peru has been a major player in the international coffee market. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has enabled them to benefit from fair trade prices and to market their beans 1kg directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped stabilize the supply chains of roasters, and also provides a complete traceability from FOB contracts to field. This lets roasters see the full picture of their purchases and make informed decisions every day. This method has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, coffee was favored as a replacement for coca plants by a lot of farmers. The government is constantly searching for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the move is positive but it could be an obstacle for the local population as well.

It is therefore important to provide sufficient financial assistance to farmers in order to ensure their livelihoods and to ensure that their well-being and wellbeing of their families are not affected. Additionally it is crucial to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a perfect example for the unique flavour profile of this region. It has a refreshing citrus scent with hints of cinnamon and nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that never tastes cloying or overpowering.

Traditionally, Colombian coffee has been produced at elevations ranging from 1 kg of coffee beans,200 - 2,200 meters above sea level. Here, the top Colombian coffee beans are cultivated and harvested. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully selected by hand, ensuring only fully ripe and healthy beans make it through the rest of the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The coffee beans 1kg arabica coffee beans - recent Google blog post - that have been washed are then graded and sorted by quality control teams in accordance with size as well as colour and density. This ensures that only uniform quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers also receive an Fairtrade Premium that is an additional amount of money added on top of the sale price. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It helps create a sustainable development model, and protects the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It allows them to preserve their cultural traditions, and produce coffee that is both delicious and true.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These rich heavy-bodied coffees have a long, spicy finish and a silky texture which is perfect with darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. However, this natural resource is threatened by the growing number of coffee growers from abroad that have dominated the market. Many local farmers have been forced to abandon their farms due to being unable to compete with the prices of these big corporations.

A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is so vital. Through direct trade relationships, farmers can create income security that will eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic coffee beans 1kg and fair trade coffee is smooth and full bodied with a long spicy finish. This is a dark roast that is delicious on its own or as a part of a rich blend.