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Taylors Lazy Sunday Coffee Beans 1kg of coffee beans [https://clearcreek.a2hosted.com]

A light roast with milk chocolate influences and gentle citrus for a soft, easy going style, perfect for weekend relaxation.

A few tips: Before you add your grounds, pre-heat the press using a small amount of the boiling water, as if the coffee comes in contact with hot water too rapidly, it may over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors 1 kg of coffee beans creamy milk chocolate and gentle citrus for a soft easy-going personality. This mellow roast is perfect to relax your mind and muscles, whether you're relaxing during a hectic weekday, or winding down at the weekend.

This delicious brew is available in two 1kg coffee beans bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a Best coffee beans 1kg that can be enjoyed on its own or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well.

We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water should be pushed through by the plunger. Don't stir or stir the coffee as this can result in unpleasant odors appearing in your cup.

Strength - 3 is a little softer and easygoing, great for lazy weekends.

Storage

Lazy Sunday is an aromatic light roast that has the sweet citrus and cocoa aroma. It has a silky and supple mouthfeel. The cocoa-like hints can be traced back to the days of winter sitting on the sofa reading a good book and the warmth of a hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and creating unwanted elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Then, after four minutes, you can take a take a plunge, and then enjoy.