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Types of Hob and Oven

Hobs and ovens are common feature in most kitchens. They can be found in a variety of designs. You can mix different types, like gas and electric to meet your needs.

Safety features such as the controls for child and position can be integrated into a hob. These can prevent children from touching the hob, and stop them changing the temperature settings by accident.

Types

The hob is the central point of any kitchen and can have a significant impact on the outcome of your cooking. However, there are many different kinds of hobs and the one you choose will depend on what your particular cooking needs are.

Gas hobs are the most popular choice, and they provide a rapid heating process and instant reaction to temperature fluctuations. They are a popular choice for chefs who are professional as they are precise in their control. However, they're not as easy to clean as other hobs and may require more maintenance.

Electric hobs are a flat ceramic surface that has heated elements underneath and can come in various sizes, with between four and six cooking zones. Each zone is equipped with its own heating element that can be controlled individually by you. This allows you to boil potatoes on one ring whilst cooking sausages in another. This type of hob can be faster to heat than gas and is a child-safe option as the cooking zone only heats up when you place a pan on it.

Traditional ceramic hobs are a user-friendly alternative to gas and electric and are also a stylish option. They have a smooth, durable surface that is easy clean but aren't as responsive to temperature changes like other hobs and are slower to cool down.

Domino hobs can be a space-saving alternative to electric and gas hobs that combine ovens below the cooking surface. They are great for kitchens that have limited space. They can also be used in kitchenettes and flats. They are typically less expensive than standard hobs and can be very energy-efficient however they can be brittle and require more attention than other types of cooker.

Gas

Gas hobs are cooktops equipped with burners that are easily integrated into the kitchen countertop to create a seamless look. Gas hobs are typically powered by LPG or natural gas, however they are also powered by propane gas. The modern, sleek design can bring sophistication to your cooking space that is modular.

A traditional gas stove has various burners, usually 4, but often as many as 6. The burners can be lit by a match or a knob. The flames can then be controlled by the valves that can be adjusted in temperature.

However, the majority of modern built-in gas hobs uk have multi-flame burners that let you manage the outer and inner rings of each burner to manage your cooking. These burners are faster and more reliable than older models.

Traditionally, it was important to keep a gas stove on continuously to ensure that the burners are always hot and fueled. This was done to prevent accidents, like accidentally turning on an oven when the stove was still lit by a match or pilot light. Modern cookers are designed with safety in mind. They come with a built-in fire failure device that shuts off burners immediately should the pilot light fail.

Gas stoves and hobs have to be regularly checked, cleaned and maintained. To achieve this, it is recommended to arrange a visit with an Gas Safe registered engineer. Not only will they be able check your appliance is operating properly, but they can also provide expert advice and guidance on how to avoid problems in the near future.

Electricity

A well-designed hob is equally important in creating the perfect kitchen. Refrigerators, worktops, freezers and ovens are the first things that come to the mind. Whichever type you choose, traditional, induction or gas cooker the kind of hob you pick will affect how your kitchen operates and how easy it is to keep clean.

Electric hobs use heating elements that are placed on a smooth glass surface that's typically cleaned with a non-abrasive cleaning agent. The heating elements are activated when you turn on the hob and can be adjusted to various power levels by turning a knob. They can take a little longer to heat up than gas cookers, but once they have done so, they are able to provide more constant temperature control. They also come with indicators that inform you that a particular zone is in use or still hot from cooking.

These rings are available in four to six sizes and can be notch-up up to different power levels. They are ideal for flat-based cookware but aren't the best oven option for cast-iron pans since they can overheat. Certain models come with dual-ring designs (such as the Belling BEL CH602T) that permit boiling water on one ring while you saute sausages on a different. Some models come with a Boost function that focuses the highest heat in one ring. This is helpful for stir-frying, searing meat, or boiling large pots.

Induction hobs differ from normal electric hobs in that they utilize electromagnetic fields to directly heat your cookware, rather than the conventional method of gas flames. They can achieve precise temperatures more quickly and are more efficient in energy use. They have a cool-to the touch surface and flashing indicators that inform you if a ring has been used or is still hot.

Ceramic

Ceramic is an ingredient that can be made into useful or decorative objects. It is made by mixing clay, earthen elements powders, water and other elements to an exact shape, and then fired in a very high-temperature oven called a kiln. Once it's made it can be sprayed with paint-like or decorative substances to add color and texture.

Ceramic hobs are a beautiful blend of form and function, sitting comfortably in any modern kitchen. Radiant heating technology is employed to heat ceramic hobs by passing an electric current through coiled elements that are hidden under the black glass surface. When they are activated, they produce heat, which is then transferred to your pan by an infrared system. You can adjust the intensity of the heating by using the knobs or the touch controls.

Some ceramic hobs are dual ring designs, with one smaller and a larger cooking area, allowing you to choose the ideal size for your pan. You can also get hobs equipped with booster burners that produce high-powered heat in a short time perfect for searing food or bringing pans of boiling water to a boil quickly.

As compared to other types of hobs, ceramic cooktops take a little longer to warm up and alter temperature however once they do, they're generally more energy-efficient. There are vented hobs that integrate an air-conditioning system inside the ceramic cooktop, ensuring steam, smoke and cooking smells aren't left in your home.

Induction

The heating elements inside induction hobs consist of a series of copper wire coils under the surface, which produce electromagnets to heat the pans sat on them. The coils move free electrons within your pan's metal base which transmits heat efficiently and directly to your food. The surface of the stove is never hot, and as soon as you remove your pan, the cooking zones turn off automatically.

Induction hobs are typically more expensive than other hobs, but they're also faster to heat and consume 30-70% less energy than ceramic or gas hobs. Induction hobs (simply click the next document) are also easier to clean because only the inside of the pan gets hot and not the surface.

Some manufacturers offer a special induction model that has additional features, such as the ability to pause, which cuts power to your hob when you leave it, or link up two cooking rings at the same time at the same power level to provide additional flexibility. These are often called FlexInduction hobs. They can be more expensive than traditional models, however they're worth considering if you like to multitask.

This induction best hob is our top choice. It comes with four cooking zones as well as a Bridge function and nine power settings, which gives you plenty of options for ambitious cooks. It performed well in our test with fast heating and precise control when making pancakes. The hob has dishwasher built-in, as well as automatic pan detection, which makes cleaning easier. The only issue is that there are only a handful of compatible pans that can make use of it for cooking with appliances with magnetic bases. This can be a problem if you have a lot of non-compliant cookware, or just some of it is suitable for induction hobs.